Last time I checked in with you folks, I was getting turned around by police in Tingo Maria for the illegal act of being a gringo in the jungle. I have since regretted complying so easily with the checkpoint patrol for a number of reasons. Pretty much everyone since Tingo Maria say the terrorists live in the deep jungle far away from the main roads and have only killed gringos who wander into their territory, and that was years ago. So I guess I had to climb all these mountains again for nought, when I could've been chilling in Moyobamba by now. Fortunately, I am resting by the coast in a beautiful city named Trujillo, and the sweet smell of the Pacific is filling my lungs for the first time in months. How I missed this great ocean.
I was eager to get up to Cerro de Pasco, a town separated from the city of Huancayo by a three and a half day climb that promised to be the last time I would have to make a 4600 mts ascent before heading down to the jungle lands of Huanuco, followed by the province of San Martin. From Jauja to Cerro de Pasco, my heels cracked in a hundred pieces like baked clay due to the dry climate. Temperatures along the route dropped to below freezing levels despite the fact that it's summer out here, and breathing the air this altitude was a little tough. Sleep was scarce, especially in Cerro de Pasco, where I got fleas in a hostal bed. At least the free breakfast was good (mint soup with taters).
Dead chinchilla |
I have come to enjoy one very special attraction that can be found in just about every Perúvian city, and that is the central market, where you can find just about everything you need when it comes to produce, clothes, basic electronics and Albert Christ memorabilia. Always a few blocks away from the central plaza, one knows they've entered mercado centro when they find themselves inside a giant warehouse wreaking of rotten meat and fruit. Don't let the smell deter you, for this place is filled with gold...I'm talking about finding ten mangos for a dollar, kilos of plantains for a mere two soles, and just about every cow innard imaginable, and if you aren't in the mood for cooking up some cow tongue fajitas, then maybe all the ceviche and fried rice will suit your fancy. I can't say enough good things about the central markets...except for the areas dedicated to overly aggressive juice vendors...putting two bananas in a blender with some honey and water doesn't make you the boss of all things nectar related. Sit down and stop screaming at me to taste your terrible swill.
More mountains :-( |
I almost forgot...La Union was a blast. This small mountain town just so happened to be celebrating it's carnaval when I was dropped off near the center of town. However, since the cold mountain air was not the kind of environment where one would find sexy ladies shaking their booties and boobies around in string bikinis, the whole event turned out to be one giant water fight instead. The main attraction was the large gathering of evil ghosts (accompanied by a band) marching through the center of town in scary masks and ponchos, trying to scare little children and get a rouse out of the populace. For the next couple of hours, the local people took a stand against satan by pelting his minions with water balloons, flour, and checha from high balconies while the minions danced their evil jig in the streets. As I was the only gringo in 200 km's or so, I was quickly pulled into the fray by a drunk old lady, had my face and arms smeared with chalk, and thus channelled the fiendish spirit of some kind of gringo baby stealing ghost. For the next thirty minutes, I danced a hellish salsa with my ghoulish old lady around town, all the while trying the best I could to dodge water balloons and other projectiles. It was all in good fun, and I hope to see my face in the local newspaper in La Union, what with all the people wanting to take a picture with the baby eater.
Perúvian bball lockout |
My arrival in Chuquicara was like a dream, for two and a half day long rock road finally came to a halt and so did the oppressive headwind. I was greeted by some mountain rescue dudes who bought me water and beer and spent the next couple of hours discussing dumb presidents and drug policies in South America, something that'd been on my mind since Tingo Maria. They gave me some good advice on my future route through Perú (and informed me the Moyobamba route was in fact safe for gringos) and told me what cities to check out. The next day, I was off to Chimbote and Santa and got my first wiff of the ocean since the Bay, and from there I was off on the great Pan American highway, which was the most desolate stretch of land I've seen since Southern California. At least I was back to 100-120km days along almost flat road. I arrived in Trujillo nursing diarhea bowels, so once again, I was out for two days with little time to see the sites. Although I wish I had more time to enjoy this town, I must keep moving. Ecuador is less than a ten days bike journey away.
Discovery Channel Discovery of the Week: Guaba (or guava)
This gigantic green bean has lined the sides of roads since Chuquicara, and I would not have paid any attention to it if I had not seen the locals carting bushels of these monsters into town and selling them for 2 soles per kilo. I was intrigued, so I got one for myself.
At first glance, this appears to be an oversized green bean, and if I know my audience, an oversized vegetable is hardly an impressive sight for all the gringos out there...
...but crack into this bad boy and you're greeted with a sweet surprise. The white pulpy goodness that surrounds each bean on the inside has the same feel and texture as a marshmellow and peels cleanly away from the bean. The folks down here eat the pulp raw, but only when it's cold, otherwise it will make you throw up apparently. I can't quite put my finger on the taste of the pulp...there's definitely a hint of green bean in there, but it mostly tastes like a wet chunk of bubble gum to me. Definitely the perfect treat after a long ride. The locals also dry roast the beans with salt in an oven for a couple of hours, which is supposed to make for another awesome snack. I'm good with the pulp for the moment.